Collard Greens with Smoked Ham Hocks
A Southern Soul Food Classic Introduction Collard Greens with Smoked Ham Hocks is a legendary comfort dish rooted in Southern cooking traditions. Slow-simmered until tender, the greens absorb the smoky, salty richness of ham hocks, creating a savory broth often called “pot liquor.” This dish is more than food—it’s warmth, history, and tradition served in … Read more