Chinese Red-Braised Pork Belly (Hong Shao Rou)
Ingredients 500 g pork belly, preferably skin-on2–3 tablespoons cooking oil25 g rock sugar or brown sugar2 tablespoons light soy sauce1 tablespoon dark soy sauce2–3 slices fresh ginger2 cloves garlic, optional2–3 tablespoons Shaoxing wine or dry cooking wine1 star anise1 small cinnamon stick2–3 cups waterA small amount of salt, to tasteSpring onion for garnish Method Cut … Read more