Paris-Brest (French Cream-Filled Pastry)
π° Paris-Brest (French Cream-Filled Pastry) π Introduction The Paris-Brest is a traditional French dessert created in 1910 by pastry chef Louis Durand to commemorate the Paris-Brest-Paris bicycle race. Its circular, wheel-like shape symbolizes a bicycle wheel, making it both a delicious treat and a nod to French cycling culture. This pastry consists of airy choux … Read more