Crispy Fried White Fish
Crispy Fried White Fish Ingredients:500g white fish fillets (cod, haddock, or basa)1 cup all-purpose flour1/2 cup cornstarch1 tsp baking powder1 tsp paprika1 tsp salt1/2 tsp black pepper1/2 tsp garlic powder (optional)1 cup cold sparkling water (or regular cold water)Oil for frying (vegetable, canola, or sunflower)Lemon wedges for serving Instructions: