A beautiful, vibrant red berry juice made with fresh fruit, naturally refreshing and perfect for serving chilled or storing in glass bottles.
The exact fruit isn’t identifiable from the photo, so this recipe recreates its rich red color and slightly thick texture using strawberries and raspberries.
Ingredients
- 750 g fresh strawberries
- 250 g fresh raspberries
- 600 ml water
- ½–¾ cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract (optional)
- Ice cubes for serving
Instructions
Step 1: Prepare the Fruit
Wash the strawberries and raspberries thoroughly. Remove the strawberry stems and cut larger strawberries into halves.
Step 2: Cook the Berries
Place the fruit in a large saucepan. Add the water and sugar. Bring to a gentle simmer over medium heat and cook for 8–10 minutes, stirring occasionally, until the berries become soft and release their juices.
Step 3: Blend Until Smooth
Remove from the heat and allow the mixture to cool slightly. Blend until smooth using an immersion blender or countertop blender, following the blender’s hot-liquid safety instructions.
Step 4: Strain the Juice
Pour the mixture through a fine-mesh strainer into a clean bowl or saucepan. Press gently to extract the juice. For a thicker, more pulpy drink like the picture, use a coarse strainer instead.
Step 5: Add Lemon Juice
Stir in the fresh lemon juice and optional vanilla extract. Taste and adjust the sweetness if necessary.
Step 6: Fill the Bottles
Transfer the finished juice into clean, food-safe glass bottles. Seal and refrigerate promptly.
Step 7: Serve and Enjoy
Chill thoroughly. Shake the bottle before pouring, then serve in a tall glass with ice cubes. Add a splash of cold water if you prefer a lighter drink.
Recipe Details
| Detail | Amount |
|---|---|
| Preparation time | 10 minutes |
| Cooking time | 10 minutes |
| Total time | 20 minutes + chilling |
| Yield | Approximately 1–1.2 liters |
| Storage | Refrigerate for 3–4 days |
| Freezer storage | Up to 3 months |
Important: This is a fresh refrigerated juice, not a shelf-stable preserve. Do not store the sealed bottles at room temperature without a tested preservation process.
Tips for the Best Homemade Berry Juice
- Use fully ripe berries for the richest natural sweetness.
- Add less water if you prefer a thicker juice.
- Add extra lemon juice for a refreshing tart flavor.
- Strain twice for a smoother finish.
- Serve very cold for the best flavor.
Facebook Caption:
Homemade Strawberry & Raspberry Juice! So refreshing, delicious, and easy to make with simple ingredients. Who wants the FREE RECIPE? Just say YES!