Ingredients
- 4 cups frozen shredded hash browns, thawed
- 1 lb (450 g) breakfast sausage, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack
- 4 tbsp melted butter
- ¼ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp chopped parsley
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and grease a 12-cup muffin pan.
- In a large bowl, mix the hash browns, cooked sausage, cheddar, mozzarella, melted butter, milk, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture into the muffin cups and press down gently.
- Sprinkle a little extra cheese over each cup.
- Bake for 22–28 minutes, until the tops are golden brown and the edges are crispy.
- Let them cool for about 5 minutes before removing from the pan.
- Garnish with chopped parsley and serve warm.
Tip: For extra-crispy edges, bake them for another 3–5 minutes.
Title: Crispy Cheesy Sausage Hash Brown Cups 🧀🥔✨