The image appears to show a sweet, colorful fruit drink with small pieces of fruit, strained and bottled. Because the exact ingredients in the photo aren’t identifiable, here is a practical homemade version that gives a similar appearance.
Ingredients
- 2 cups fresh pineapple, finely diced
- 1 cup strawberries, finely diced
- 1 cup mango, finely diced
- ½ cup green grapes, finely diced
- ½ cup orange or peach, finely diced
- 4 cups cold water
- ½ cup orange juice
- ¼–½ cup sugar or honey, to taste
- 1 tablespoon fresh lemon juice
- Ice, for serving
Method
- Wash and finely dice all the fruit.
- Add the fruit to a large clean glass jar or pitcher.
- Blend half of the fruit with the water, orange juice, lemon juice, and sugar until smooth.
- Pour the blended mixture through a fine strainer if you want a smoother drink.
- Stir the strained liquid together with the remaining diced fruit.
- Refrigerate for at least 2–4 hours so the flavors combine.
- Stir well, then pour into clean bottles using a funnel.
- Chill thoroughly and serve in a glass with a few pieces of the colorful fruit.
Storage
Keep it refrigerated at 4°C / 40°F or below and use it promptly. Fruit-infused drinks can support bacterial growth if left at room temperature for too long. (blogs.extension.iastate.edu)
Important: The bottles in the photo may resemble a fermented drink, but I would not recommend simply sealing this fresh-fruit recipe and leaving it at room temperature. Fermentation requires a tested process, sanitation, acidity control, and appropriate containers because gas can build up and unsafe fermentation can occur. (extension.oregonstate.edu)