Introduction
These White Chocolate Cranberry Pecan Clusters are an easy no-bake treat made with creamy white chocolate, tart dried cranberries, and crunchy pecans. They come together quickly and are perfect for holiday parties, cookie trays, homemade gifts, or a simple sweet snack. (Chef’s Meals)
Ingredients
- 12 oz (340 g) white chocolate chips or chopped white chocolate
- 1 cup dried cranberries
- 1 cup pecans, roughly chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt, or to taste
Instructions
- Line a large baking sheet with parchment paper and set aside.
- If desired, lightly toast the pecans. Place them in a dry skillet over medium heat for 3–4 minutes, stirring frequently. Remove from the heat and let them cool completely.
- Place the white chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring well after each interval, until completely smooth and melted. Be careful not to overheat the chocolate.
- Stir the vanilla extract and sea salt into the melted white chocolate.
- Add the dried cranberries and chopped pecans. Gently fold until everything is evenly coated with the white chocolate.
- Using a tablespoon or small cookie scoop, drop portions of the mixture onto the prepared baking sheet. Shape them into small rustic clusters.
- Refrigerate for 20–30 minutes, or until the chocolate is completely firm. (The Lazy K Kitchen)
- Once set, carefully remove the clusters from the parchment paper and serve.
Storage
Store the clusters in an airtight container in a cool, dry place for up to 1 week. If your kitchen is warm, keep them refrigerated. Separate layers with parchment paper to prevent them from sticking together.
Tips
- Use good-quality white chocolate for a smoother finish.
- Don’t overheat the white chocolate because it can become thick or grainy.
- Toasting the pecans is optional but gives them a deeper, richer flavor.
- Chop large dried cranberries into smaller pieces so they distribute more evenly.
- Add a little orange zest for a festive citrus flavor.
- Pecans can be replaced with walnuts, almonds, or pistachios. (flavourific)
Yield
Approximately 18–24 clusters, depending on size.
Total Time
Prep: 10 minutes
Chill: 20–30 minutes
Total: About 40 minutes
Conclusion
With their creamy white chocolate coating, chewy cranberries, and crunchy pecans, these clusters are a simple but beautiful homemade treat. They’re especially lovely for Christmas and holiday gatherings because they require no baking and can be prepared ahead of time. (Chef’s Meals)