Coconut Pecan Snowball Cookies

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Prep Time: 20 minutes
Cook Time: 18–20 minutes
Total Time: 40 minutes
Servings: 24 cookies

Ingredients

  • 1 cup (225 g) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans
  • 1 cup sweetened shredded coconut, plus extra for coating
  • 1 1/2 cups powdered sugar, for rolling

Instructions

  1. Preheat the oven to 325°F (165°C). Line a baking tray with parchment paper.
  2. In a large bowl, beat the softened butter and 1/2 cup powdered sugar until light and fluffy.
  3. Mix in the vanilla extract.
  4. Add the flour and salt, stirring until a soft dough forms.
  5. Fold in the chopped pecans and 1 cup shredded coconut until evenly distributed.
  6. Scoop about 1 tablespoon of dough and roll into balls.
  7. Arrange the balls on the prepared baking tray about 2 inches apart.
  8. Bake for 18–20 minutes, or until the bottoms are lightly golden.
  9. Let the cookies cool for about 5 minutes.
  10. Roll the warm cookies in powdered sugar.
  11. Lightly coat them with extra shredded coconut.
  12. Once completely cool, roll them again in powdered sugar for the classic snowy finish. This style is a common variation of traditional snowball cookies. (Sally’s Baking)

Tips

  • Toast the pecans before adding them for a richer flavor.
  • Do not overbake; the cookies should remain pale and tender.
  • Store in an airtight container for up to 5 days.
  • Freeze for up to 2 months. (Sally’s Baking)

Nutrition (Approximate, per cookie)

  • Calories: 170
  • Carbohydrates: 15 g
  • Protein: 2 g
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Fiber: 1 g
  • Sugar: 8 g

History

Snowball cookies are a classic holiday treat enjoyed in many countries. They are known for their buttery, melt-in-your-mouth texture and generous coating of powdered sugar. Popular variations include chopped nuts such as pecans or walnuts and additions like shredded coconut for extra flavor and texture. (Sally’s Baking)

Conclusion

These Coconut Pecan Snowball Cookies are soft, buttery, and filled with crunchy pecans and sweet coconut. Their snowy coating makes them perfect for holiday celebrations, afternoon tea, or whenever you’re craving a delicate homemade cookie.

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