Ingredients
1 lb (450 g) ground beef
1/2 lb (225 g) ground pork
1/2 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
For the Glaze
1 cup BBQ sauce
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, smoked paprika, black pepper, salt, and onion powder.
Mix gently until all the ingredients are evenly combined. Avoid overmixing so the meatballs remain tender.
Shape the mixture into small, evenly sized meatballs, approximately 1 1/2 inches (4 cm) in diameter.
Arrange the meatballs on a lightly greased baking sheet, leaving a little space between each one.
Bake for 18–22 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).
While the meatballs are cooking, prepare the glaze.
Method
Add the BBQ sauce, honey, brown sugar, Worcestershire sauce, ketchup, smoked paprika, and garlic powder to a saucepan.
Heat over medium-low heat, stirring frequently, until the sauce becomes smooth, thick, and glossy.
Transfer the cooked meatballs into a large bowl or skillet.
Pour the warm glaze over the meatballs and gently toss until every meatball is completely coated.
For an extra caramelized and slightly charred finish, place the glazed meatballs under the broiler for 2–4 minutes, watching carefully to prevent burning.
Brush with additional glaze before serving for an extra glossy finish.
Benefits
These meatballs provide a good source of protein from the beef, pork, and egg.
The onions and garlic add flavor as well as small amounts of vitamins, minerals, and beneficial plant compounds.
The combination of protein and carbohydrates makes this dish satisfying and suitable as a main meal or party appetizer.
Using homemade glaze allows you to control the amount of sweetness, salt, and seasoning.
Nutrition
Approximate nutrition per serving, based on 6 servings:
Calories: 430–480 kcal
Protein: 25–30 g
Carbohydrates: 30–35 g
Fat: 22–27 g
Sugar: 18–22 g
Sodium: 800–1,000 mg
Fiber: 1–2 g
Nutrition values can vary depending on the type of meat, BBQ sauce, and portion size used.
Conclusion
These glazed BBQ meatballs are tender, juicy, smoky, and coated in a rich caramelized sauce. The combination of savory meat with sweet and tangy BBQ glaze creates an irresistible flavor, while the final broiling step gives them the beautiful charred appearance shown in the image. They are perfect for family dinners, gatherings, game-day appetizers, or any occasion when you want a simple but impressive dish.