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Cinnamon Sugar French Toast Muffins

Ingredients

For the Muffins

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Optional Toppings

  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream
  • Chopped pecans or walnuts

Instructions

  1. Preheat the oven to 375°F (190°C). Grease or line a 12-cup muffin pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk the melted butter, milk, eggs, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the muffins bake, combine the sugar and cinnamon for the coating.
  8. Let the muffins cool for about 5 minutes, then roll or sprinkle the warm muffins with the cinnamon sugar mixture.
  9. Serve warm with maple syrup or your favorite toppings.

Preparation Time

  • Prep Time: 15 minutes
  • Bake Time: 18–22 minutes
  • Total Time: About 35 minutes
  • Yield: 12 muffins (Rachel Cooking)Benefits
  • Soft and fluffy texture with a crisp cinnamon-sugar coating.
  • Perfect for breakfast, brunch, or a sweet snack.
  • Easy to prepare with simple pantry ingredients.
  • Great for meal prep and freezing. (Rachel Cooking)

Nutrition (Per Muffin)

  • Calories: 260
  • Carbohydrates: 34 g
  • Protein: 4 g
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Sugar: 20 g
  • Fiber: 1 g
  • Sodium: 180 mg (Rachel Cooking)

History

French toast dates back to ancient Rome, where stale bread was soaked in a milk-and-egg mixture before cooking. These muffins transform the classic breakfast into a portable, bakery-style treat while preserving its warm cinnamon and vanilla flavors. (Recipes By Clare)

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm briefly in the microwave before serving for the best flavor and texture. (Rachel Cooking)

Conclusion

These Cinnamon Sugar French Toast Muffins combine the comforting taste of classic French toast with the convenience of a muffin. They’re soft, buttery, warmly spiced, and coated in sweet cinnamon sugar, making them an excellent choice for breakfast, brunch, or an afternoon treat.

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