Introduction
These Pecan Pie Muffins are soft, rich, and packed with crunchy pecans and sweet brown sugar. They have the delicious flavor of classic pecan pie in an easy-to-make muffin, perfect for breakfast, brunch, or dessert.
Ingredients
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with paper liners.
In a large bowl, combine the chopped pecans, brown sugar, flour, and salt.
In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir gently until everything is just combined. Do not overmix.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake for 18–22 minutes, or until the edges are golden brown and the centers are set.
Remove the pan from the oven and allow the muffins to cool for about 10 minutes before transferring them to a wire rack.
Serve warm or at room temperature.
Tips
Use freshly chopped pecans for the best flavor and texture.
Do not overmix the batter, as this can make the muffins dense.
For an extra-rich flavor, lightly toast the pecans before adding them to the batter.
Store cooled muffins in an airtight container at room temperature for up to 3 days.
Benefits
Pecans provide healthy fats, fiber, and several important minerals. Eggs add protein, while the combination of pecans and brown sugar gives these muffins a satisfying, rich flavor.
Nutrition
Approximate nutrition per muffin will vary depending on the exact ingredients and portion size.
Calories: 250–300
Protein: 3–4 g
Carbohydrates: 30–35 g
Fat: 14–17 g
Fiber: 2–3 g
Conclusion
These Pecan Pie Muffins are an easy way to enjoy the comforting flavor of pecan pie without making a traditional pie. With a tender texture, caramel-like brown sugar flavor, and plenty of crunchy pecans, they make a delicious treat for any occasion.