Full Recipe
Ingredients
1 can refrigerated cinnamon rolls, cut into bite-sized pieces
1 cup chopped pecans
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup melted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Icing packet from the cinnamon roll package
Instructions
Preheat the oven to 350°F (175°C). Grease a 9 × 13-inch baking dish. Cut the cinnamon rolls into small pieces and spread them evenly in the dish. Sprinkle the chopped pecans over the top. In a bowl, mix the brown sugar, cinnamon, melted butter, heavy cream, vanilla, and salt. Pour the mixture evenly over the cinnamon rolls. Bake for 30–35 minutes, or until golden brown and cooked through. Remove from the oven and drizzle the reserved icing over the warm bake before serving.
Method
Prepare the cinnamon roll pieces, layer them with pecans, pour the buttery cinnamon cream mixture over everything, bake until golden and bubbling, then finish with the icing while still warm.
Benefits
Provides energy from carbohydrates, contains healthy fats and antioxidants from pecans, and is ideal for breakfast, brunch, or a comforting dessert when enjoyed in moderation.
Nutrition
Approximate per serving: 420 calories, 24 g fat, 48 g carbohydrates, 5 g protein, 25 g sugar, 3 g fiber.
History
This baked dish is inspired by classic American cinnamon rolls. It transforms traditional rolls into an easy casserole-style dessert that is popular for holiday breakfasts, family gatherings, and weekend brunches.
Conclusion
This Pecan Cinnamon Roll Bake is soft, rich, buttery, and filled with warm cinnamon flavor and crunchy pecans. It is easy to prepare, perfect for sharing, and best served warm with coffee or tea.