Ingredients
2 cups (500 ml) whole milk
1 cup (250 ml) heavy cream
½ cup (100 g) granulated sugar
¼ cup (30 g) cornstarch
2 egg yolks
1 tsp vanilla extract
2 tbsp unsalted butter
200 g semi-sweet chocolate, finely chopped
1 cup (250 ml) heavy cream
1 tbsp unsalted butter
200 g plain tea biscuits (optional)
60 g melted butter (optional)
Instructions
If using a biscuit base, crush the biscuits and mix with melted butter. Press into a serving dish and chill for 15 minutes.
Whisk together the sugar, cornstarch, and egg yolks in a saucepan.
Gradually add the milk and cream while whisking until smooth.
Cook over medium heat, stirring constantly until thickened.
Remove from the heat and stir in the butter and vanilla.
Pour the cream mixture into the dish and chill for 30 minutes.
Heat the cream until it begins to simmer.
Pour it over the chopped chocolate and let stand for 2 minutes.
Stir until smooth, then mix in the butter.
Spread the chocolate ganache over the chilled cream layer.
Refrigerate for at least 4 hours or overnight.
Slice into squares and serve cold.
Method
Prepare the optional biscuit base.
Cook the vanilla cream until thick.
Chill the cream layer.
Prepare the chocolate ganache.
Spread the ganache evenly over the cream.
Refrigerate until fully set.
Cut into squares and enjoy.
Benefits
Easy to prepare.
Rich and creamy texture.
Perfect for parties and family gatherings.
Can be made in advance.
No baking required.
Nutrition
Calories: 390 kcal
Carbohydrates: 31 g
Protein: 5 g
Fat: 28 g
Saturated Fat: 17 g
Sugar: 24 g
Fiber: 2 g
Sodium: 110 mg
Calcium: 120 mg
History
Layered chilled chocolate desserts became popular as simple homemade treats that combine a creamy filling with a smooth chocolate topping. They are now enjoyed around the world for their rich flavor and elegant presentation.
Conclusion
This Chocolate Dream Dessert combines a silky vanilla cream with a glossy chocolate ganache for an indulgent no-bake treat. It’s simple to make, perfect for sharing, and guaranteed to impress with every delicious bite.