Slow Cooker Honey Garlic Pork Chops

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Ingredients

  • 4 bone-in pork chops (about 1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • Chopped fresh parsley (optional, for garnish)

Instructions

  1. Season the pork chops with salt, pepper, and paprika.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the pork chops for 2–3 minutes per side until lightly browned.
  4. Place the pork chops in the slow cooker.
  5. In a bowl, whisk together the garlic, honey, soy sauce, ketchup, Dijon mustard, apple cider vinegar, and Worcestershire sauce.
  6. Pour the sauce over the pork chops, making sure they are evenly coated.
  7. Cover and cook on Low for 5–6 hours or High for 2½–3 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
  8. Remove the pork chops and keep them warm.
  9. Mix the cornstarch with the water to create a slurry.
  10. Stir the slurry into the cooking juices and cook on High for 10–15 minutes, or until the sauce thickens.
  11. Spoon the thickened sauce over the pork chops before serving.
  12. Garnish with chopped parsley if desired.

Prep Time

10 minutes

Cook Time

5–6 hours on Low or 2½–3 hours on High

Total Time

Approximately 5 hours 10 minutes

Servings

4

Tips

  • Bone-in pork chops stay juicier during slow cooking.
  • Add sliced onions or mushrooms for extra flavor.
  • Serve with mashed potatoes, rice, or roasted vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition (Per Serving)

  • Calories: 430
  • Protein: 32 g
  • Carbohydrates: 24 g
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Cholesterol: 95 mg
  • Sodium: 720 mg
  • Sugar: 21 g

Conclusion

These Slow Cooker Honey Garlic Pork Chops are tender, juicy, and coated in a rich sweet-and-savory garlic glaze. With minimal preparation and hands-off cooking, they’re an easy, comforting meal that’s perfect for busy weeknights or a relaxed family dinner.

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