Ingredients

• 10 fresh or dried soursop leaves (washed thoroughly)
• 4 cups (1 liter) of water
• Optional:
  • 1 teaspoon honey
  • A slice of fresh ginger
  • Lemon juice to taste

Method

1. Rinse the soursop leaves well under running water.
2. Bring 4 cups of water to a boil.
3. Add the 10 leaves.
4. Reduce the heat and simmer gently for 7–10 minutes.
5. Remove from the heat and let steep for another 5 minutes.
6. Strain the tea into a cup.
7. Add honey, ginger, or lemon if desired.
8. Drink warm.

Serving

• 1 cup per day is generally considered a moderate traditional amount.
• Avoid excessive consumption, especially over long periods.

Important Note

This tea is a traditional herbal drink and should not be used as a treatment for cancer, diabetes, or any serious medical condition. If you have a medical condition or take prescription medications, consult your healthcare provider before using herbal remedies regularly.

I can also create a clean recipe card image for this tea.