Introduction
This hearty homemade meatloaf is packed with ground beef, melted cheddar cheese, buttery Ritz crackers, fresh onion and green pepper, then finished with a sweet and tangy tomato-ketchup glaze. It is tender, flavorful, comforting, and perfect for a family dinner. The crackers help keep the meatloaf moist while adding a delicious buttery flavor.
Ingredients
For the Meatloaf
2 lb ground beef
1 sleeve Ritz crackers, finely crushed
1 cup shredded cheddar cheese
1 small onion, finely diced
1 green bell pepper, finely diced
2 large eggs
1 can condensed tomato soup, 10.5 oz
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
For the Glaze
½ cup ketchup
2 tablespoons tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar, optional
Instruction
Preheat the oven to 375°F (190°C).
Crush the Ritz crackers into fine crumbs. Dice the onion and green bell pepper into small pieces.
Place the ground beef in a large mixing bowl. Add the crushed crackers, cheddar cheese, onion, bell pepper, eggs, tomato soup, Worcestershire sauce, garlic powder, salt, and black pepper.
Mix gently with clean hands or a large spoon until everything is evenly combined. Do not overmix, as this can make the meatloaf dense.
Transfer the mixture to a lightly greased loaf pan or shape it into a loaf in a baking dish.
Method
Combine the ketchup, tomato soup, Worcestershire sauce, and brown sugar in a small bowl.
Spread about half of the glaze evenly over the top of the meatloaf.
Bake uncovered for approximately 60–75 minutes, or until the center reaches 160°F (71°C).
During the last 10–15 minutes of baking, spread the remaining glaze over the top.
Remove from the oven and let the meatloaf rest for 10–15 minutes before slicing. This helps the juices settle and makes the slices easier to serve.
Benefits
This recipe provides a satisfying source of protein from the ground beef and eggs. Cheddar cheese adds calcium and protein, while onion and green pepper contribute flavor and small amounts of vitamins and minerals.
The recipe is also convenient for busy families because the meatloaf can be prepared ahead of time and baked when needed.
Nutrition
Approximate nutrition per serving, based on 8 servings:
Calories: 450–500
Protein: 28–32 g
Carbohydrates: 20–25 g
Fat: 27–32 g
Saturated Fat: 10–12 g
Sodium: 850–1,000 mg
Fiber: 1–2 g
Nutrition will vary depending on the type of ground beef, cheese, crackers, soup, and ketchup used.
Tips
Use 80–85% lean ground beef for a juicy meatloaf with plenty of flavor.
Do not overmix the ingredients.
For extra cheesy meatloaf, add another ½ cup of shredded cheddar.
Let the cooked meatloaf rest before cutting so it stays together better.
For easier cleanup, line your baking dish with foil or parchment paper.
You can prepare the meat mixture several hours ahead and keep it refrigerated until ready to bake.
Serve with mashed potatoes, green beans, roasted vegetables, or a simple side salad.
Conclusion
This Classic Ritz Cracker Cheddar Meatloaf is the kind of comforting dinner that brings everyone to the table. The buttery crackers, cheddar cheese, savory beef, vegetables, and flavorful tomato glaze create a tender and delicious meatloaf that is easy enough for a weeknight meal and special enough for Sunday dinner.