Introduction
Classic Lemon Meringue Pie is a timeless dessert featuring a buttery, flaky pie crust filled with a smooth, tangy lemon custard and topped with a light, fluffy meringue that is toasted to golden perfection. The balance of sweet and tart flavors makes this pie a favorite for holidays, family gatherings, or any special occasion.
Ingredients
For the Pie Crust
1 unbaked 9-inch pie crust
For the Lemon Filling
1 1/2 cups granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 large egg yolks
1 tablespoon lemon zest
1/2 cup freshly squeezed lemon juice
2 tablespoons unsalted butter
For the Meringue
4 large egg whites
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1 teaspoon vanilla extract
Instructions
Bake the pie crust according to package or homemade recipe directions until lightly golden. Allow it to cool.
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Gradually whisk in the water until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
In a small bowl, lightly beat the egg yolks. Slowly whisk about 1/2 cup of the hot mixture into the yolks to temper them.
Return the egg yolk mixture to the saucepan and cook for another 2 minutes while stirring continuously.
Remove from the heat and stir in the butter, lemon juice, and lemon zest.
Pour the hot lemon filling into the cooled pie crust.
Preheat the oven to 350°F (175°C).
In a clean mixing bowl, beat the egg whites with the cream of tartar until soft peaks form.
Gradually add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
Beat in the vanilla extract.
Spread the meringue over the hot lemon filling, making sure it touches the edges of the crust to seal it completely.
Create decorative peaks with the back of a spoon.
Bake for 12 to 15 minutes, or until the peaks are lightly browned.
Cool the pie completely, then refrigerate for at least 4 hours before slicing.
Method
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Chilling Time: 4 hours
Total Time: About 5 hours
Servings: 8
Difficulty: Moderate
Benefits
Rich in vitamin C from fresh lemon juice.
Provides protein from eggs.
A refreshing dessert with a perfect balance of sweet and tart flavors.
Ideal for celebrations, holidays, and family meals.
Nutrition
Calories: Approximately 360 per slice
Carbohydrates: 54 g
Protein: 5 g
Fat: 14 g
Saturated Fat: 5 g
Sugar: 37 g
Fiber: 1 g
Sodium: 180 mg
Tips
Use freshly squeezed lemon juice for the brightest flavor.
Make sure the meringue completely seals the filling to the crust to prevent shrinking.
Spread the meringue over the filling while the filling is still hot for better adhesion.
Allow the pie to chill thoroughly before cutting for clean slices.
Store leftovers in the refrigerator for up to 3 days.
Conclusion
This Classic Lemon Meringue Pie delivers a crisp, buttery crust, a silky lemon filling, and a cloud-like toasted meringue topping. With its beautiful presentation and refreshing citrus flavor, it’s a dessert that’s sure to impress and become a family favorite.