Introduction
Apple Cider Donut Bread combines the warm flavors of cinnamon, apple cider, and buttery vanilla into a soft, moist loaf that tastes just like a classic apple cider donut. With its tender crumb and sweet cinnamon coating, this comforting bread is perfect for breakfast, dessert, or an afternoon treat with coffee or tea.
Instruction
Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups apple cider
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the Topping
2 tablespoons melted butter
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Method
Preheat the oven to 350°F (175°C). Grease and lightly flour a loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the butter mixture, alternating with the apple cider. Mix until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Brush the warm loaf with melted butter, then sprinkle or roll it in the cinnamon-sugar mixture until evenly coated.
Let cool slightly before slicing and serving.
Benifits
Made with real apple cider for rich seasonal flavor.
Soft, moist texture that stays fresh for several days.
A delicious alternative to traditional donuts with less frying.
Perfect for breakfast, brunch, snacks, or dessert.
Easy to prepare using simple pantry ingredients.
Nutrition
Calories: Approximately 280 per slice
Protein: 4g
Carbohydrates: 38g
Fat: 12g
Sugar: 21g
Fiber: 1g
Sodium: 170mg
Tips
Use fresh apple cider for the richest flavor.
Do not overmix the batter to keep the bread light and tender.
Cover the loaf while storing to maintain its moisture.
Warm slices for a few seconds before serving for a fresh-from-the-oven taste.
Serve with butter, cream cheese, or a drizzle of caramel sauce for extra indulgence.
Conclusion
Apple Cider Donut Bread is a cozy homemade treat filled with comforting fall flavors and a delightful cinnamon-sugar finish. Whether enjoyed fresh from the oven or toasted the next day, this easy loaf is sure to become a family favorite for any season.