Introduction
Slow Cooker Beef Tips and Mushrooms is the ultimate comfort food, featuring tender chunks of beef simmered low and slow in a rich, savory mushroom gravy. This hearty meal is perfect for busy days because the slow cooker does all the work while filling your home with delicious aromas. Serve it over mashed potatoes, rice, or buttered noodles for a satisfying family dinner.
Instruction
Ingredients
2 pounds beef stew meat or beef tips
8 ounces fresh mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
2 cups beef broth
1 packet onion soup mix
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Method
Season the beef with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat and brown the beef on all sides.
Transfer the beef to the slow cooker.
Add the sliced mushrooms, diced onion, and minced garlic.
Pour in the beef broth and Worcestershire sauce, then sprinkle the onion soup mix over everything.
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, until the beef is fork-tender.
Mix the cornstarch and water until smooth, then stir it into the slow cooker during the last 30 minutes of cooking.
Allow the gravy to thicken before serving.
Garnish with fresh parsley if desired.
Benefits
Rich in high-quality protein to support muscle health.
Provides iron and vitamin B12 from the beef.
Mushrooms add antioxidants, fiber, and important minerals.
A filling, comforting meal that is easy to prepare.
Nutrition
Calories: Approximately 420 per serving
Protein: 36g
Carbohydrates: 10g
Fat: 26g
Fiber: 2g
Sodium: 760mg
Tips
Browning the beef before slow cooking adds deeper flavor.
Use low-sodium beef broth if you prefer a lighter sodium content.
Add carrots or baby potatoes for a complete one-pot meal.
For an even richer gravy, stir in a splash of heavy cream before serving.
Conclusion
Slow Cooker Beef Tips and Mushrooms is a simple, flavorful recipe that’s perfect for weeknight dinners or cozy weekend meals. With tender beef and a rich mushroom gravy, this dish is guaranteed to become a family favorite that everyone will request again and again.