Introduction
Southern Salmon Patties are a timeless comfort food made with simple pantry ingredients and cooked until perfectly golden and crispy. They are budget-friendly, packed with flavor, and can be served as a main dish, appetizer, or sandwich filling. Perfect for busy weeknights or family dinners, these patties are crispy on the outside and tender on the inside.
Instruction
Ingredients
2 cans (14.75 oz each) salmon, drained and bones removed if desired
1 small onion, finely diced
2 large eggs
1 cup breadcrumbs or crushed saltine crackers
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon chopped fresh parsley
Salt and black pepper to taste
2 tablespoons vegetable oil for frying
Method
Drain the canned salmon and place it in a large bowl. Flake the salmon with a fork.
Add the diced onion, eggs, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, parsley, salt, and black pepper.
Mix everything until well combined.
Shape the mixture into evenly sized patties.
Heat the vegetable oil in a large skillet over medium heat.
Cook the patties for 4 to 5 minutes on each side until golden brown and crispy.
Transfer to a paper towel-lined plate to remove excess oil.
Serve warm with tartar sauce, lemon wedges, or your favorite side dishes.
Benifits
Rich in high-quality protein
Excellent source of heart-healthy omega-3 fatty acids
Provides calcium and vitamin D
Budget-friendly and easy to prepare
Suitable for lunch, dinner, or meal prep
Nutrition
Calories: Approximately 250 per patty
Protein: 18 g
Carbohydrates: 10 g
Fat: 15 g
Fiber: 1 g
Sodium: 420 mg
Tips
Use crushed buttery crackers instead of breadcrumbs for a richer Southern flavor.
Chill the mixture for 15 minutes if it feels too soft before shaping.
Avoid flipping the patties too early to keep them from breaking apart.
Add a dash of hot sauce or cayenne pepper for extra heat.
Serve with coleslaw, mashed potatoes, rice, or a fresh green salad.
Conclusion
Southern Salmon Patties are an easy, satisfying recipe that transforms simple ingredients into a crispy, flavorful meal. Whether you’re cooking for your family or preparing meals ahead of time, these delicious patties are sure to become a favorite in your kitchen.