Introduction
Chicken and Dumplings is the ultimate comfort food, featuring tender shredded chicken, fluffy homemade dumplings, and a rich, creamy broth filled with carrots and herbs. This hearty one-pot meal is perfect for chilly evenings, family dinners, or whenever you’re craving a warm and satisfying dish.
Instruction
Ingredients
For the Soup
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
1/4 cup all-purpose flour
6 cups chicken broth
2 cups cooked shredded chicken
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 cup whole milk or heavy cream
For the Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons melted butter
1 cup milk
Method
Heat the butter and olive oil in a large Dutch oven over medium heat.
Add the onion, carrots, and celery. Cook for 5 to 7 minutes until softened.
Stir in the garlic and cook for 1 minute.
Sprinkle the flour over the vegetables and stir constantly for 2 minutes.
Gradually whisk in the chicken broth until smooth.
Add the shredded chicken, thyme, parsley, salt, and pepper.
Pour in the milk or cream and bring the soup to a gentle simmer.
In a separate bowl, combine the flour, baking powder, and salt.
Stir in the melted butter and milk until a soft dough forms. Do not overmix.
Drop spoonfuls of dough onto the simmering soup, leaving a little space between each dumpling.
Cover the pot with a tight-fitting lid and cook for 15 to 18 minutes without lifting the lid.
Check that the dumplings are cooked through, then gently stir and serve hot with fresh parsley.
Benefits
High in protein from the chicken to help keep you full.
Packed with vegetables that provide vitamins, minerals, and fiber.
A complete one-pot meal that is filling and nourishing.
Perfect comfort food for cold weather or family gatherings.
Easy to customize with your favorite vegetables and herbs.
Nutrition
Calories: Approximately 420 per serving
Protein: 28g
Carbohydrates: 34g
Fat: 18g
Fiber: 3g
Sugar: 5g
Sodium: 720mg
Tips
Use rotisserie chicken to save preparation time.
Keep the soup at a gentle simmer while the dumplings cook.
Avoid lifting the lid during cooking, as the trapped steam helps the dumplings become light and fluffy.
Fresh herbs like parsley or thyme add extra flavor before serving.
Leftovers can be refrigerated for up to 3 days and reheated gently over low heat.
Conclusion
Chicken and Dumplings is a timeless comfort meal that combines creamy broth, tender chicken, and soft, fluffy dumplings into one delicious dish. Simple to prepare and incredibly satisfying, it’s a recipe you’ll want to make again and again for cozy family dinners.