Title
Crispy Long John Silver’s Style Fish Batter
Introduction
If you love light, crispy, golden fried fish, this easy homemade batter is a great choice. Made with simple pantry ingredients, it creates a delicate, crunchy coating that pairs perfectly with white fish fillets. It’s ideal for family dinners, fish and chips, or seafood platters.
Instruction
Ingredients
3/4 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup cold water
Fish fillets (such as cod, haddock, or pollock)
Vegetable oil for frying
Method
In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
Gradually pour in the cold water while whisking until the batter is smooth and free of lumps.
Pat the fish fillets dry with paper towels.
Dip each fillet into the batter, making sure it is completely coated.
Heat vegetable oil to 350°F (175°C).
Carefully place the battered fish into the hot oil and fry for 4 to 6 minutes, turning once if needed, until golden brown and cooked through.
Transfer the fried fish to a paper towel-lined plate to drain excess oil before serving.
Benefits
Provides a crispy, flavorful coating with minimal ingredients.
Perfect for homemade fish and chips.
Quick and easy to prepare.
Works well with a variety of white fish.
Great for family meals or casual gatherings.
Nutrition
Calories: About 320 per serving
Protein: 22g
Carbohydrates: 24g
Fat: 14g
Fiber: 1g
Sodium: 280mg
Nutrition values are approximate and may vary depending on the fish and oil used.
Tips
Use ice-cold water for the crispiest batter.
Do not overmix the batter to keep it light.
Fry in small batches to maintain the oil temperature.
Serve immediately with tartar sauce, lemon wedges, fries, or coleslaw.
Conclusion
This homemade Long John Silver’s style fish batter delivers a crisp, golden coating with a tender, flaky interior. It’s an easy recipe that brings classic restaurant-style fried fish to your own kitchen using everyday ingredients.