Title
Creamy Mushroom Beef Casserole
Introduction
Creamy Mushroom Beef Casserole is a comforting, family-friendly dinner made with tender beef stew meat, onions, and rich cream of mushroom soup. Slow-baked until the beef becomes melt-in-your-mouth tender, this hearty meal is perfect for cozy evenings and pairs wonderfully with mashed potatoes, rice, or buttered noodles.
Ingredients
2 pounds beef stew meat, cut into cubes
1 medium onion, diced
2 cans cream of mushroom soup
1 packet onion soup mix
1 cup beef broth
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
Fresh parsley for garnish (optional)
Method
Preheat the oven to 325°F (163°C).
Place the beef cubes into a lightly greased baking dish.
Sprinkle the diced onion evenly over the beef.
In a bowl, combine the cream of mushroom soup, onion soup mix, beef broth, garlic powder, black pepper, and Worcestershire sauce until smooth.
Pour the creamy mixture evenly over the beef.
Cover the baking dish tightly with aluminum foil.
Bake for 2 1/2 to 3 hours, or until the beef is tender.
Stir gently before serving and garnish with fresh parsley if desired.
Instruction
Preparation Time: 10 minutes
Cooking Time: 2 hours 30 minutes to 3 hours
Total Time: About 3 hours 10 minutes
Servings: 6
Method: Oven-Baked
Difficulty: Easy
Benefits
Rich in protein to help support muscle growth and repair.
Provides iron and vitamin B12 from the beef.
A satisfying one-dish meal that is easy to prepare.
Perfect for meal prep and family dinners.
Pairs well with a variety of side dishes.
Nutrition
Calories: Approximately 420 per serving
Protein: 34g
Carbohydrates: 9g
Fat: 28g
Saturated Fat: 11g
Fiber: 1g
Sodium: 760mg
Tips
Brown the beef in a skillet before baking for extra flavor.
Add sliced mushrooms or carrots for more vegetables.
Use low-sodium soup and broth if you prefer less salt.
Serve over mashed potatoes, egg noodles, rice, or biscuits.
Store leftovers in the refrigerator for up to 3 days and reheat gently.
Conclusion
Creamy Mushroom Beef Casserole is the ultimate comfort food, combining tender beef with a rich, savory mushroom sauce. It’s an easy, delicious recipe that’s sure to become a favorite for busy weeknights and special family gatherings alike.