Hearty Homemade Vegetable Beef Soup
Introduction
Hearty Homemade Vegetable Beef Soup is a comforting one-pot meal filled with tender ground beef, hearty potatoes, colorful vegetables, and a rich tomato-based broth. It’s easy to prepare, packed with wholesome ingredients, and perfect for busy weeknights or chilly days. This soup is satisfying, nutritious, and tastes even better the next day.
Instruction
Ingredients
1 pound ground beef
2 large potatoes, peeled and diced
1 cup carrots, sliced
1 cup green beans, cut into bite-sized pieces
1 cup corn
1 cup peas
1 (15-ounce) can diced tomatoes
6 cups beef broth
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Optional
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Fresh parsley for garnish
Method
Brown the ground beef in a large soup pot over medium heat until fully cooked. Drain any excess grease.
If using fresh onion and garlic, sauté them with the beef until softened and fragrant.
Add the diced potatoes, carrots, green beans, corn, peas, diced tomatoes, and beef broth.
Season with the salt, black pepper, garlic powder, onion powder, and Italian seasoning if desired.
Stir well to combine all the ingredients.
Bring the soup to a boil over medium-high heat.
Reduce the heat to low, cover, and let the soup simmer for 30 to 40 minutes, or until the potatoes and carrots are tender.
Taste the broth and adjust the seasoning if needed.
Ladle the soup into bowls and garnish with fresh parsley before serving.
Benefits
This soup is rich in protein from the ground beef.
It provides fiber from the vegetables, helping support healthy digestion.
Potatoes supply complex carbohydrates for lasting energy.
The colorful vegetables offer a variety of vitamins, minerals, and antioxidants.
It is a complete meal that is both filling and budget-friendly.
Nutrition
Approximate values per serving
Calories: 320
Protein: 22 g
Carbohydrates: 24 g
Fat: 15 g
Fiber: 5 g
Sugar: 6 g
Sodium: 720 mg
Vitamin A: High
Vitamin C: Good source
Iron: Good source
Tips
Use lean ground beef to reduce excess fat.
Frozen vegetables work just as well as fresh and save preparation time.
Add celery or cabbage for extra flavor and nutrition.
For a thicker soup, mash a few cooked potato pieces into the broth.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Conclusion
Hearty Homemade Vegetable Beef Soup is a nourishing, flavorful meal that combines simple ingredients into a satisfying family favorite. Easy to make, freezer-friendly, and loaded with vegetables, it’s the perfect recipe to enjoy any time you want a warm, comforting bowl of homemade goodness.