Introduction
Crispy Garlic Herb Roasted Potatoes are a simple and flavorful side dish made with golden roasted potatoes, fresh herbs, garlic, and seasonings. They are crispy on the outside, soft on the inside, and pair perfectly with grilled meats, seafood, or vegetarian meals. This easy recipe is ideal for family dinners, gatherings, and holiday tables.
Ingredients
500 g baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon grated Parmesan cheese (optional)
Instruction
Wash and dry the potatoes thoroughly.
Cut larger potatoes into bite-sized pieces.
Preheat the oven to 200°C (400°F).
In a large bowl, combine olive oil, garlic, parsley, oregano, paprika, salt, and black pepper.
Add the potatoes and toss until evenly coated.
Spread the potatoes in a single layer on a baking tray.
Method
Bake the potatoes for 35–40 minutes until golden brown and crispy.
Turn them halfway through cooking for even roasting.
Remove from the oven and sprinkle with Parmesan cheese if desired.
Garnish with extra parsley before serving.
Serve hot and enjoy.
Benefits
Rich in carbohydrates for energy.
Contains vitamins C and B6 from potatoes.
Garlic provides antioxidants and supports immunity.
Olive oil offers healthy fats beneficial for heart health.
Herbs add flavor without extra calories.
Nutrition
Calories: 220 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 10 g
Fiber: 3 g
Sodium: 420 mg
Vitamin C: 15% Daily Value
Potassium: 620 mg
Tips
Use baby potatoes for the best texture and appearance.
Do not overcrowd the baking tray to ensure crispiness.
Soak potatoes in cold water for 20 minutes before roasting for extra crunch.
Add rosemary or thyme for additional flavor.
Serve immediately for maximum crispness.
Conclusion
Crispy Garlic Herb Roasted Potatoes are an easy, delicious, and versatile side dish that delivers a perfect balance of crunch and tenderness. With simple ingredients and minimal preparation, this recipe is a crowd-pleaser that complements almost any meal.