Creamy Cheesy Potato Gratin
Introduction
Creamy Cheesy Potato Gratin is the ultimate comfort-food casserole, featuring thinly sliced potatoes baked in a rich, creamy sauce and topped with a golden layer of melted cheese. With its crispy top and tender interior, this classic dish is perfect for family dinners, holiday gatherings, or as a hearty side dish for any meal.
Instruction
Ingredients
6 medium potatoes, thinly sliced
2 cups heavy cream
1 cup whole milk
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Method
Preheat the oven to 190°C (375°F).
Grease a baking dish with butter.
In a saucepan, combine cream, milk, garlic, salt, pepper, and onion powder. Heat gently without boiling.
Arrange half of the sliced potatoes in the baking dish.
Pour half of the cream mixture over the potatoes.
Sprinkle with half of the mozzarella and Parmesan cheeses.
Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 20–25 minutes until the top is golden brown and bubbly.
Allow the gratin to rest for 10 minutes before serving.
Benefits
Rich source of energy from potatoes.
Provides calcium and protein from cheese and milk.
Perfect for feeding a crowd.
Comforting and satisfying meal or side dish.
Can be prepared ahead of time and reheated.
Nutrition
Approximate values per serving
Calories: 380
Protein: 12 g
Carbohydrates: 28 g
Fat: 25 g
Fiber: 3 g
Sodium: 450 mg
Tips
Slice potatoes evenly for consistent cooking.
Use a mix of cheeses for deeper flavor.
Add fresh herbs such as thyme or rosemary for extra aroma.
For a crispier top, broil for 2–3 minutes before serving.
Let the dish rest after baking to help it set properly.
Conclusion
Creamy Cheesy Potato Gratin is a rich and delicious baked dish that combines tender potatoes with a velvety cream sauce and a beautifully browned cheese topping. Whether served as a side or enjoyed as a main course, it delivers warmth, flavor, and comfort in every bite.