Creamy Salisbury Steak with Onion Gravy

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Ingredients

For the patties:

  • 1 lb (450 g) ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

For the gravy:

  • 1 large onion, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instruction

  1. In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
  2. Shape the mixture into 6 oval patties.
  3. Brown the patties in a skillet over medium-high heat for 3–4 minutes per side.
  4. Remove the patties and set aside.
  5. In the same skillet, melt butter and cook onions until soft and golden.
  6. Stir in flour and cook for 1 minute.
  7. Gradually whisk in beef broth until smooth.
  8. Add cream, Worcestershire sauce, thyme, salt, and pepper.
  9. Return the patties to the skillet and simmer for 20–25 minutes until fully cooked.
  10. Garnish with parsley and serve warm.

Method

The beef patties are first browned to develop flavor, then slowly simmered in a rich onion cream gravy. This process keeps the meat juicy while allowing the sauce to thicken and absorb all the savory flavors.

Preparation

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6

History

Salisbury steak was created in the late 19th century by Dr. James Salisbury, who promoted minced beef as part of a healthy diet. Over time, it became a popular comfort food in American households, often served with rich gravy and mashed potatoes.

Tips

  • Use ground chuck for juicier patties.
  • Avoid overmixing the meat mixture.
  • Let the patties rest for a few minutes before serving.
  • Add mushrooms to the gravy for extra flavor.
  • Serve over mashed potatoes, rice, or egg noodles.

Benefits

  • High in protein for muscle maintenance.
  • Provides iron and zinc from beef.
  • Rich and satisfying meal for family dinners.
  • Easy to prepare with simple pantry ingredients.

Nutrition

Approximate values per serving:

  • Calories: 420
  • Protein: 28 g
  • Carbohydrates: 12 g
  • Fat: 29 g
  • Saturated Fat: 12 g
  • Fiber: 1 g
  • Sodium: 620 mg

Conclusion

Creamy Salisbury Steak with Onion Gravy is a hearty and comforting dish that combines tender beef patties with a rich, velvety sauce. Perfect for weeknight dinners or special family meals, it delivers classic homestyle flavor in every bite.

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