Ingredients
2 cups cooked shredded chicken
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can cream of chicken soup (10.5 oz)
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tube refrigerated biscuit dough (8 biscuits)
1/2 cup shredded cheddar cheese (optional)
Cooking spray
Instruction
Preheat the oven to 375°F (190°C).
Lightly grease a muffin tin with cooking spray.
Separate the biscuit dough and press each biscuit into the muffin cups, forming a small bowl shape.
In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
Mix until the filling is creamy and evenly combined.
Spoon the chicken mixture into each biscuit cup.
Top with shredded cheddar cheese if desired.
Bake for 18–22 minutes or until the biscuit edges are golden brown and the filling is hot and bubbly.
Allow to cool for 5 minutes before serving.
Method
Prepare the biscuit cups in a muffin tin.
Mix the creamy chicken and vegetable filling.
Fill each biscuit cup generously.
Bake until golden and cooked through.
Cool slightly and serve warm.
Preparation
Preparation Time: 15 minutes
Cooking Time: 22 minutes
Total Time: 37 minutes
Servings: 8 biscuit cups
Difficulty Level: Easy
History
Chicken Pot Pie Biscuit Cups are a modern twist on the traditional chicken pot pie, a comfort food that originated in Europe centuries ago. By replacing the classic pie crust with biscuit dough and baking individual portions in a muffin tin, home cooks created a quicker and more convenient version while preserving the creamy filling and hearty flavor.
Tips
Use rotisserie chicken for faster preparation.
Do not overfill the biscuit cups to prevent spilling.
Add mushrooms or diced potatoes for extra texture.
Brush biscuit edges with melted butter before baking for extra color.
Serve with a fresh green salad for a complete meal.
Benefits
Provides a good source of protein from chicken.
Contains vegetables that contribute vitamins and minerals.
Easy to portion and serve.
Suitable for family dinners, lunchboxes, and gatherings.
Comforting and filling meal option.
Nutrition
Approximate values per serving:
Calories: 290
Protein: 16g
Carbohydrates: 24g
Fat: 14g
Fiber: 2g
Sugar: 3g
Sodium: 620mg
Conclusion
Chicken Pot Pie Biscuit Cups combine the classic flavors of a traditional chicken pot pie with the convenience of individual biscuit cups. Creamy, savory, and satisfying, they are perfect for busy weeknights, family meals, or casual entertaining. Their golden biscuit crust and rich chicken filling make them a comforting favorite that everyone will enjoy.