Ingredients
2 cups sharp cheddar cheese, freshly shredded
1 cup Monterey Jack cheese, shredded
4 oz cream cheese, softened
1/2 cup mayonnaise
1 jar (4 oz) diced pimentos, drained
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
Salt to taste
Crackers, for serving
Instruction
Combine the softened cream cheese and mayonnaise in a mixing bowl until smooth.
Add the shredded cheddar cheese and Monterey Jack cheese.
Stir in the drained pimentos, garlic powder, onion powder, black pepper, paprika, and salt.
Mix everything thoroughly until well combined.
Cover and refrigerate for at least 1 hour before serving.
Serve chilled with crackers, vegetables, or toasted bread.
Method
Mixing Method: Blend the creamy ingredients first, then fold in the cheeses and seasonings for an even texture.
Preparation
Preparation Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
History
Pimento cheese is a classic Southern American spread often called the “caviar of the South.” It became popular in the early 20th century as a simple and affordable appetizer made with cheese and sweet pimentos.
Tips
Use freshly grated cheese for the best texture and flavor.
Allow the spread to chill before serving to enhance the taste.
Add a pinch of cayenne pepper for a spicy version.
Store in an airtight container in the refrigerator for up to 5 days.
Benefits
Good source of calcium from cheese.
Provides protein that helps support muscle maintenance.
Easy to prepare for parties and gatherings.
Can be served with vegetables for a balanced snack.
Nutrition
Calories: 280 kcal
Protein: 10 g
Carbohydrates: 3 g
Fat: 25 g
Saturated Fat: 10 g
Cholesterol: 45 mg
Sodium: 420 mg
Calcium: 250 mg
Conclusion
Creamy Pimento Cheese Spread is a rich, flavorful appetizer that combines sharp cheese, sweet pimentos, and a creamy base. Perfect for entertaining or casual snacking, it is a timeless recipe that remains a favorite at gatherings and family events.