Slow Cooker Cabbage Soup

Ingredients

1 medium head green cabbage, chopped

1 large onion, thinly sliced

3 cloves garlic, minced

4 cups chicken broth or vegetable broth

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

1 teaspoon dried thyme

Instruction

Heat the olive oil in a skillet and sauté the onion until soft and translucent.

Add the garlic and cook for 1 minute.

Transfer the onion and garlic to a slow cooker.

Add the chopped cabbage, broth, soy sauce, Worcestershire sauce, paprika, thyme, salt, and black pepper.

Stir everything well to combine.

Cover and cook on low for 5–6 hours or on high for 2–3 hours until the cabbage is tender.

Taste and adjust seasoning before serving.

Method

The slow cooking process allows the cabbage and onions to become soft and flavorful while absorbing the rich broth. The seasonings blend together to create a comforting and savory dish that can be enjoyed as a soup or side dish.

Preparation

Preparation Time: 15 minutes

Cooking Time: 5–6 hours on low or 2–3 hours on high

Total Time: About 6 hours

Servings: 6

History

Cabbage-based soups and stews have been popular across Europe for centuries due to cabbage being affordable, nutritious, and easy to store. Slow cooker cabbage soup is a modern adaptation that makes preparation simple while preserving traditional flavors.

Tips

Use fresh cabbage for the best texture and flavor.

Add sliced carrots or celery for extra vegetables.

For a heartier meal, include cooked sausage, beef, or shredded chicken.

A splash of lemon juice before serving can brighten the flavors.

Store leftovers in the refrigerator for up to 4 days.

Benefits

Low in calories and high in fiber.

Rich in vitamins C and K.

Supports digestive health.

Hydrating due to its high broth content.

Budget-friendly and easy to prepare.

Nutrition

Calories: 90 per serving

Protein: 3g

Carbohydrates: 12g

Fat: 4g

Fiber: 4g

Sodium: 650mg

Vitamin C: 45% of Daily Value

Vitamin K: 70% of Daily Value

Conclusion

Slow Cooker Cabbage and Onion Soup is a simple, nourishing, and comforting recipe that delivers rich flavor with minimal effort. Perfect for chilly days or as a light meal, this dish combines wholesome ingredients into a satisfying bowl of homemade goodness.

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