Ingredients
4 cups milk chocolate chips
1 can (14 oz / 397 g) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup chopped walnuts, pecans, or almonds
Pinch of salt
Instruction
Line an 8-inch square baking pan with parchment paper.
Place the chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat.
Stir continuously until the mixture becomes smooth and fully melted.
Remove from the heat and stir in the vanilla extract, salt, and chopped nuts.
Pour the mixture into the prepared pan and spread evenly.
Refrigerate for 3 to 4 hours or until completely firm.
Lift the fudge from the pan and cut into thick squares or bars.
Serve chilled or at room temperature.
Method
The fudge is made using the melt-and-mix method. Chocolate, condensed milk, and butter are gently heated together until smooth, then mixed with nuts and chilled until set.
Preparation
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Chilling Time: 3–4 hours
Total Time: About 4 hours
Servings: 16–20 pieces
History
Fudge originated in the United States during the late 19th century. Traditional fudge was made by carefully cooking sugar, butter, and milk to a specific temperature. Modern condensed milk fudge became popular because it is easier to prepare and produces consistently creamy results without the need for candy thermometers.
Tips
Use high-quality chocolate for the richest flavor.
Toast the nuts lightly before adding them for extra crunch.
Allow the fudge to chill completely before slicing.
Use a warm knife for cleaner cuts.
Store in an airtight container to maintain freshness.
Benefits
Provides quick energy from carbohydrates.
Contains calcium from dairy ingredients.
Nuts contribute healthy fats, protein, and minerals.
A satisfying treat for special occasions and celebrations.
Nutrition
Approximate values per piece
Calories: 220
Protein: 3 g
Carbohydrates: 22 g
Fat: 14 g
Saturated Fat: 7 g
Sugar: 19 g
Fiber: 1 g
Sodium: 40 mg
Conclusion
Chocolate Nut Fudge is a rich, creamy confection that combines smooth milk chocolate with crunchy nuts for a delicious homemade treat. Easy to prepare and perfect for gifting, parties, or holiday gatherings, this classic dessert remains a favorite for chocolate lovers of all ages.