Ingredients
2 cups brown sugar
1/2 cup unsalted butter
1/2 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugar
1 pinch salt
Instruction
Line an 8-inch square pan with parchment paper or lightly grease it.
In a medium saucepan, combine brown sugar, butter, milk, and salt.
Cook over medium heat, stirring constantly until the butter melts and the mixture begins to boil.
Allow it to boil gently for 2 to 3 minutes while continuing to stir.
Remove from the heat and stir in the vanilla extract.
Gradually add the powdered sugar, mixing until smooth and creamy.
Pour the mixture into the prepared pan and spread evenly.
Let it cool completely at room temperature or refrigerate until firm.
Cut into small squares and serve.
Method
Prepare the pan before starting to ensure the fudge can be transferred easily.
Cook the sugar mixture carefully to avoid burning.
Mix the powdered sugar thoroughly to create a silky texture.
Allow sufficient cooling time for clean, even slices.
Preparation
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 36 pieces
History
Fudge originated in the United States during the late 19th century. Traditional fudge recipes relied on sugar, butter, and milk cooked to a precise temperature. Caramel fudge developed as a richer variation, incorporating brown sugar for a deeper flavor and a smooth, creamy texture that remains popular at holidays and family gatherings.
Tips
Use fresh brown sugar for the best flavor.
Stir continuously while cooking to prevent scorching.
Sift the powdered sugar before adding to avoid lumps.
For extra richness, add a tablespoon of heavy cream.
Store in an airtight container to maintain freshness.
Benefits
Provides a quick source of energy from carbohydrates.
Offers a rich caramel flavor that satisfies sweet cravings.
Perfect for sharing during celebrations and gatherings.
Easy to prepare with simple pantry ingredients.
Can be made ahead for parties and gift boxes.
Nutrition
Per Piece (Approximate)
Calories: 110
Carbohydrates: 20g
Protein: 0.5g
Fat: 3g
Saturated Fat: 2g
Sugar: 18g
Sodium: 20mg
Conclusion
This homemade caramel fudge is smooth, creamy, and packed with rich buttery caramel flavor. With just a few simple ingredients and minimal effort, you can create a classic sweet treat that is perfect for holidays, special occasions, or whenever you need a delicious homemade dessert.