Hamburger Steaks with Mushroom Gravy
Ingredients
1½ pounds ground beef
½ cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
For the Mushroom Gravy
8 ounces mushrooms, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instruction
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Worcestershire sauce.
Mix gently until combined and form into 4 to 6 oval patties.
Heat olive oil in a large skillet over medium-high heat.
Cook the patties for 4 to 5 minutes per side until browned and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté mushrooms until tender.
Sprinkle flour over the mushrooms and stir for 1 minute.
Gradually whisk in beef broth and Worcestershire sauce.
Cook until the gravy thickens, stirring frequently.
Return the hamburger steaks to the skillet and simmer for 5 minutes.
Serve hot with mashed potatoes, rice, or vegetables.
Method
Prepare and season the beef mixture.
Shape into steaks and brown in a skillet.
Make a rich mushroom gravy using the same pan.
Simmer the steaks in the gravy until tender and flavorful.
Serve immediately while hot.
Preparation
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 to 6
History
Hamburger steak became popular in the United States during the late 19th century and is inspired by German-style minced beef dishes from Hamburg. It evolved into a comforting home-cooked meal often served with onions or rich gravy.
Tips
Use beef with some fat content for juicier steaks.
Do not overmix the meat mixture.
Brown the patties well for deeper flavor.
Fresh mushrooms provide the best texture and taste.
For extra richness, add a splash of cream to the gravy.
Benefits
High in protein for muscle maintenance.
Provides iron and zinc from beef.
Mushrooms contribute antioxidants and nutrients.
A satisfying and filling family meal.
Easy to customize with different seasonings.
Nutrition
Calories: Approximately 420 per serving
Protein: 28g
Carbohydrates: 12g
Fat: 28g
Fiber: 1g
Sodium: 650mg
Conclusion
Hamburger Steaks with Mushroom Gravy is a classic comfort food recipe that combines tender seasoned beef with a rich and savory mushroom sauce. It’s simple to prepare, hearty, and perfect for a satisfying family dinner any night of the week.