Ingredients
1 box yellow cake mix
1 cup pecans, chopped
1 cup unsalted butter, melted
4 large eggs
1 cup light corn syrup
1 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
Instruction
Preheat the oven to 175°C (350°F).
Grease a 9×13-inch baking dish.
In a large bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth.
Stir in the chopped pecans.
Pour the mixture into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pecan mixture.
Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
Bake for 45 to 50 minutes, or until the top is golden brown and the center is set.
Allow the cake to cool for at least 15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream.
Method
Prepare a sweet pecan pie filling using eggs, corn syrup, brown sugar, and pecans.
Layer the dry cake mix directly over the filling.
Top with melted butter and bake until golden and bubbly.
Let cool slightly before serving.
Preparation
Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 10–12
History
Dump cakes became popular in American home kitchens because of their simplicity and rich flavor. This pecan pie version combines the beloved taste of traditional Southern pecan pie with the ease of a classic dump cake, creating a dessert that is both comforting and effortless.
Tips
Use fresh pecans for the best flavor and crunch.
Do not stir the cake mix into the filling.
Spread the butter evenly to avoid dry patches.
Serve warm for the best texture.
Store leftovers covered in the refrigerator for up to 4 days.
Benifits
Easy to prepare with minimal effort.
Perfect for holidays and family gatherings.
Provides healthy fats from pecans.
Can be served alone or with ice cream and whipped cream.
Nutrition
Approximate values per serving
Calories: 480
Carbohydrates: 52g
Protein: 5g
Fat: 29g
Saturated Fat: 12g
Sugar: 35g
Fiber: 2g
Conclusion
Pecan Pie Dump Cake is a rich, buttery dessert that combines the gooey sweetness of pecan pie with the simplicity of a dump cake. Its crunchy pecan topping and soft cake layer make it an irresistible treat for any occasion.