Introduction
Cinnamon Sugar Donut Bread is a soft, buttery loaf that captures the classic flavor of a freshly made cinnamon sugar donut. With its tender crumb and sweet cinnamon coating, this easy quick bread is perfect for breakfast, dessert, or an afternoon snack alongside coffee or tea.
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
1 large egg
1 cup buttermilk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating
¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon
Instruction
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, combine sugar, egg, buttermilk, melted butter, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Brush the warm loaf with melted butter.
Mix sugar and cinnamon in a shallow bowl and coat the loaf generously with the cinnamon sugar mixture.
Let cool slightly before slicing and serving.
Method
Prepare the batter by combining dry and wet ingredients separately.
Mix gently to avoid overworking the batter.
Bake until golden brown and fully cooked through.
Coat the warm loaf with butter and cinnamon sugar for a donut-like finish.
Slice and enjoy once slightly cooled.
Preparation
Preparation Time: 15 minutes
Baking Time: 45–50 minutes
Cooling Time: 15 minutes
Total Time: About 1 hour 20 minutes
Servings: 8–10 slices
History
Donut bread is a creative variation of traditional cake donuts, designed to bring the same comforting cinnamon sugar flavor into an easy-to-make loaf. Home bakers popularized this recipe as a simple alternative to frying donuts while still achieving the familiar taste and texture.
Tips
Use room-temperature ingredients for a smoother batter.
Do not overmix the batter to keep the bread tender.
Brush the loaf with butter while still warm so the cinnamon sugar sticks well.
For extra flavor, add a pinch of nutmeg to the batter.
Store in an airtight container for up to three days.
Benefits
Easy to prepare with basic pantry ingredients.
Provides a comforting homemade treat without deep frying.
Perfect for breakfast, brunch, or dessert.
Can be customized with spices or a simple glaze.
Nutrition
Approximate per slice
Calories: 250
Carbohydrates: 37g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Sugar: 21g
Sodium: 180mg
Conclusion
Cinnamon Sugar Donut Bread delivers the sweet, nostalgic flavor of a classic cinnamon sugar donut in a simple loaf form. Soft, buttery, and coated in a crunchy cinnamon sugar crust, it’s an irresistible treat that’s sure to become a family favorite.