Ingredients
4 cups all-purpose flour or bread flour
2 ¼ teaspoons active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 ¼ cups warm milk
¼ cup warm water
3 tablespoons butter, softened
1 egg
Instruction
In a large bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy.
Add the egg, softened butter, and salt. Mix well.
Gradually add the flour while stirring until a soft dough forms.
Knead the dough for 8 to 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf.
Place the dough into a greased loaf pan and let it rise again for 30 to 40 minutes.
Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
Brush the top with butter for a soft crust and let cool before slicing.
Method
This bread uses a traditional double-rise method that creates a soft texture and fluffy crumb. Kneading develops the gluten structure, while the second rise helps the loaf achieve its classic shape and airy interior.
Preparation
Preparation Time: 20 minutes
Rising Time: 1 hour 40 minutes
Baking Time: 35 minutes
Total Time: About 2 hours 35 minutes
History
Homemade sandwich bread has been a kitchen staple for generations. Families baked fresh loaves daily long before packaged bread became common. This classic loaf is loved for its soft texture, rich flavor, and comforting aroma.
Tips
Use bread flour for a chewier texture.
Do not overheat the milk or water or it may kill the yeast.
Cover the bread loosely with foil if the top browns too quickly.
Allow the loaf to cool completely before slicing for cleaner cuts.
Store in an airtight container to keep it soft longer.
Benefits
Provides energy from carbohydrates.
Contains protein from milk and egg.
Homemade bread has fewer preservatives than store-bought bread.
Can be customized with whole wheat flour, seeds, or herbs.
Fresh bread creates a comforting homemade meal experience.
Nutrition
Calories: Approximately 180 per slice
Protein: 5g
Carbohydrates: 30g
Fat: 4g
Fiber: 1g
Sugar: 3g
Sodium: 180mg
Conclusion
This classic homemade sandwich bread is soft, fluffy, and perfect for everyday meals. Whether used for toast, sandwiches, or served warm with butter, it brings comforting bakery-style flavor straight to your kitchen.