Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon instant yeast
1 cup warm milk
1/2 cup warm water
2 tablespoons olive oil
2 tablespoons plain yogurt
Butter for brushing
Instruction
In a large bowl, combine the flour, salt, sugar, and instant yeast.
Add the warm milk, warm water, olive oil, and yogurt.
Mix until a soft dough forms.
Knead the dough for 8 to 10 minutes until smooth and elastic.
Cover the dough and let it rise for 1 hour or until doubled in size.
Divide the dough into small equal balls.
Roll each ball into a thick round flatbread shape.
Heat a nonstick skillet or griddle over medium heat.
Cook each flatbread for 2 to 3 minutes on each side until puffed and golden brown spots appear.
Brush with butter while still warm.
Method
Prepare the dough by mixing dry and wet ingredients together.
Knead thoroughly to develop a soft texture.
Allow the dough to rise for a fluffy interior.
Cook on a dry skillet until lightly charred and fully cooked.
Serve warm with cheese, honey, soups, or grilled meats.
Preparation
Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour 35 minutes
History
Flatbreads have been made for centuries across many cultures. Skillet breads are especially popular because they require no oven and cook quickly. This version creates soft and fluffy breads perfect for everyday meals.
Tips
Use warm liquids, not hot, to activate the yeast properly.
Do not roll the dough too thin or the breads will not puff.
Keep cooked flatbreads covered with a towel to stay soft.
You can add herbs or garlic butter for extra flavor.
Benefits
Easy to prepare with simple pantry ingredients.
Soft texture makes them perfect for sandwiches and dipping.
No oven required.
Great for breakfast, lunch, or dinner.
Nutrition
Rich in carbohydrates for energy.
Contains protein from milk and yogurt.
Moderate fat content from olive oil and butter.
Can be paired with healthy fillings and sides.
Conclusion
These soft skillet flatbreads are fluffy, warm, and incredibly versatile. Perfect for serving fresh off the pan, they make a comforting addition to any meal and are easy enough for beginners to master.