Ingredients
1 pound ground beef
2 cups elbow macaroni
1 small onion, chopped
1 green bell pepper, diced
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
4 cups beef broth
1 teaspoon Italian seasoning
1 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon olive oil
Instruction
Heat olive oil in a large pot over medium heat. Add onion, garlic, and green bell pepper. Cook until softened.
Add ground beef and cook until browned. Drain excess fat if needed.
Stir in diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper.
Bring the mixture to a gentle boil.
Add elbow macaroni and cook until tender, stirring occasionally.
Reduce heat and simmer for 10 minutes so the flavors blend together.
Serve hot and enjoy.
Method
This recipe combines browned beef, tender pasta, and rich tomato broth into a comforting one-pot meal. Everything cooks together for maximum flavor and easy cleanup.
Preparation
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 6
History
Beef and macaroni soup became popular as a budget-friendly family meal in American home cooking. It combines simple pantry staples into a filling and comforting dish perfect for cold evenings.
Tips
Use lean ground beef for less grease.
Add shredded cheese on top for extra richness.
Stir the pasta often to keep it from sticking.
For extra flavor, add a dash of chili flakes.
Benefits
Rich in protein from the beef.
Provides energy from pasta carbohydrates.
Contains vitamins from tomatoes, onions, and peppers.
Easy and affordable family meal.
Nutrition
Calories: 380 per serving
Protein: 22g
Carbohydrates: 35g
Fat: 16g
Fiber: 4g
Sodium: 720mg
Conclusion
This hearty beef and macaroni soup is warm, filling, and packed with comforting flavors. It is simple to prepare, budget-friendly, and perfect for busy weeknights or cozy family dinners.