Ingredients
2 cups all-purpose flour
2 eggs
1/2 cup milk or water
1 small onion finely chopped
1 red bell pepper finely chopped
2 green onions chopped
1 small carrot grated
2 tbsp parsley chopped
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1 tsp baking powder
Oil for frying
Instruction
Wash and finely chop all vegetables
In a large bowl mix flour baking powder salt garlic powder and pepper
Add eggs and milk then stir until smooth
Mix in chopped vegetables and parsley
Stir until a thick batter forms
Heat oil in a frying pan over medium heat
Drop spoonfuls of batter into hot oil
Fry 2 to 3 minutes per side until golden brown
Remove and place on paper towels
Serve warm with sauce or tea
Method
Mixing method with shallow frying
The batter should be thick enough to hold shape when dropped into oil
Cook slowly to ensure the center is fully done
Preparation
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4 to 6
History
Vegetable fritters have been enjoyed in many cultures for generations. Different countries prepare them with local vegetables and spices. They became popular because they are affordable filling and easy to make.
Tips
Chop vegetables very small for even cooking
Do not overcrowd the pan while frying
Add cheese or chili flakes for extra flavor
Use paper towels to absorb excess oil
Benefits
Contains vegetables rich in vitamins and fiber
Provides energy from flour and eggs
Good way to use leftover vegetables
Easy snack for family meals
Nutrition
Approximate per serving
Calories: 180 to 220
Protein: 5 g
Carbohydrates: 20 g
Fat: 8 g
Fiber: 2 g
Sodium: 300 mg
Conclusion
These crispy vegetable fritters are simple affordable and delicious. They make a tasty snack breakfast or side dish and can be customized with your favorite vegetables.