Butter Swirl Cookies

Ingredients

2 cups all-purpose flour

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/4 cup cornstarch

1 teaspoon vanilla extract

1/4 teaspoon salt

Instruction

Preheat the oven to 180°C (350°F).

Line a baking tray with parchment paper.

In a large bowl, beat the butter until creamy and smooth.

Add powdered sugar and mix well until fluffy.

Stir in vanilla extract.

In another bowl, combine flour, cornstarch, and salt.

Gradually add the dry ingredients into the butter mixture and mix until a soft dough forms.

Transfer the dough into a piping bag fitted with a star tip.

Pipe small swirl shapes onto the prepared baking tray.

Bake for 12 to 15 minutes or until the edges become lightly golden.

Remove from the oven and let the cookies cool completely before serving.

Method

Creaming the butter and sugar creates a light and delicate texture.

Cornstarch helps make the cookies soft and melt-in-the-mouth.

Piping the dough gives the cookies their beautiful swirl pattern.

Baking at moderate heat keeps the cookies tender and evenly cooked.

Preparation

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Servings: 24 cookies

History

Butter swirl cookies are inspired by classic European butter biscuits that became popular for their rich flavor and elegant appearance. These cookies are often served during holidays, tea time, and family gatherings because of their light texture and buttery taste.

Tips

Use room-temperature butter for easier mixing.

Do not overmix the dough to keep the cookies soft.

Chill the dough for 10 minutes if it feels too soft for piping.

Bake until just golden for the best flavor and texture.

Store in an airtight container to keep them fresh and crisp.

Benifits

Provides quick energy from carbohydrates.

Contains butter for a rich and satisfying flavor.

Perfect as a homemade snack with tea or coffee.

Simple ingredients make it easy and affordable to prepare.

Nutrition

Calories: approximately 120 per cookie

Carbohydrates: 10g

Fat: 8g

Protein: 1g

Sugar: 3g

Sodium: 35mg

Conclusion

These buttery swirl cookies are simple, elegant, and delicious. Their soft texture and rich buttery flavor make them perfect for holidays, tea parties, or everyday treats. Easy to prepare and beautiful to serve, they are a timeless homemade favorite.

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