Introduction
A simple, comforting pasta recipe made with butter, black pepper, and tender egg noodles. Perfect for a quick weeknight dinner or as a side dish.
Ingredients
- 12 oz egg noodles
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 1/2 cup grated Parmesan cheese (optional for extra creaminess)
- 1/4 cup milk or cream (optional for a richer sauce)
Instruction
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a large pan, melt the butter over medium heat.
- Add the cooked noodles to the pan and toss to coat with butter.
- Season with salt and black pepper.
- Optionally, stir in milk or cream for a creamier texture.
- Sprinkle Parmesan cheese over the noodles and mix well.
Method
Cook pasta → Melt butter → Toss noodles → Season → Optional cream & cheese → Serve
Preparation
Boil pasta until tender, melt butter in pan, combine noodles and butter, season, and finish with optional cheese or cream.
History
Butter noodles are a classic comfort food, often served in Eastern European cuisines and simple home-style dinners.
Tips
- Use freshly cracked black pepper for maximum flavor.
- Avoid overcooking noodles to prevent them from becoming mushy.
- Add garlic or herbs like parsley for variation.
Benefits
- Quick and easy to make
- Comforting and satisfying
- Can be customized with added proteins or vegetables
Nutrition (approximate per serving)
- Calories: 250–300
- Protein: 8 g
- Carbohydrates: 40 g
- Fat: 10 g
Conclusion
This creamy butter noodle dish is a timeless comfort food that’s easy to prepare and always satisfying. Perfect on its own or as a side to your favorite protein.