Introduction
Cream Cheese Stuffed Celery Sticks are a simple, refreshing, and crunchy snack that’s perfect for parties, appetizers, or healthy snacking. Filled with a creamy herb mixture, these celery sticks are light, flavorful, and easy to prepare in just minutes.
Ingredients
8 celery stalks, washed and trimmed
1 package cream cheese, softened
1/4 cup mayonnaise
1/4 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 tablespoon chopped parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1 tablespoon finely diced red bell pepper
Instructions
Cut the celery stalks into equal lengths and pat dry.
In a mixing bowl, combine cream cheese, mayonnaise, cheddar cheese, green onions, parsley, garlic powder, onion powder, salt, pepper, and diced red bell pepper.
Mix until smooth and creamy.
Using a spoon or piping bag, fill each celery stalk with the cream cheese mixture.
Arrange in a serving dish and chill for 15 minutes before serving for the best flavor.
Method
Prepare all ingredients and soften the cream cheese first for easier mixing.
Mix the filling until creamy and evenly combined.
Stuff the celery generously and smooth the tops with a spoon.
Serve immediately or refrigerate until ready to enjoy.
Benefits
Celery is low in calories and high in fiber.
Cream cheese provides calcium and richness.
This snack is quick, refreshing, and perfect for low-carb eating.
Great for meal prep and entertaining guests.
Nutrition
Calories: Approximately 120 per serving
Protein: 3g
Carbohydrates: 4g
Fat: 10g
Fiber: 1g
Sodium: 180mg
Tips
Add chopped bacon for extra flavor.
Use Greek yogurt instead of mayonnaise for a lighter filling.
Sprinkle paprika or fresh herbs on top before serving.
Store leftovers in the refrigerator for up to 2 days.
Conclusion
Cream Cheese Stuffed Celery Sticks are creamy, crunchy, and incredibly easy to make. Whether served as a snack, appetizer, or party platter favorite, they bring delicious flavor with minimal effort.