Ingredients
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
2 tablespoons butter, melted
1 tablespoon sesame seeds optional
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked. Drain excess grease.
Season the beef mixture with garlic powder, onion powder, salt, and black pepper.
Cut each biscuit in half and flatten slightly.
Place a spoonful of the beef mixture onto each piece of dough. Add shredded cheddar cheese on top.
Fold the dough over the filling and pinch the edges closed.
Arrange the stuffed biscuits seam-side down in the prepared baking dish.
Brush the tops with melted butter and sprinkle with sesame seeds if desired.
Bake for 18 to 22 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Method
Cook the seasoned beef mixture first to remove extra moisture and enhance flavor.
Flattening the biscuit dough helps create enough space for the filling while keeping the pockets soft and fluffy.
Baking the filled biscuits close together keeps them tender on the sides while giving the tops a golden crust.
Tips
Use mozzarella or pepper jack cheese for a different flavor.
Add diced pickles or cooked bacon inside for a cheeseburger twist.
Serve with ketchup, mustard, or burger sauce for dipping.
Do not overfill the dough or the pockets may open during baking.
Benefits
Quick and easy comfort food meal.
Kid-friendly and perfect for parties or snacks.
Uses simple and affordable ingredients.
Easy to customize with your favorite burger toppings.
Nutrition
Calories: about 320 per serving
Protein: 15g
Carbohydrates: 20g
Fat: 18g
Calcium: Good source from cheese
Conclusion
These Cheeseburger Biscuit Bakes are crispy on the outside, cheesy on the inside, and packed with savory beef flavor. Perfect for busy weeknights, game days, or fun family dinners, they are simple to make and always a crowd favorite.