Ingredients
1 graham cracker crust
1 cup shredded sweetened coconut
1 cup heavy whipping cream
1 package cream cheese softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 can sweetened condensed milk
1 cup fresh strawberries chopped
½ cup toasted coconut for topping
Instructions
Toast the shredded coconut in a pan over medium heat until golden, then let it cool
In a mixing bowl, beat the cream cheese until smooth
Add sweetened condensed milk, powdered sugar, and vanilla extract, mix until creamy
In another bowl, whip the heavy cream until soft peaks form
Gently fold the whipped cream into the cream cheese mixture
Stir in chopped strawberries and toasted coconut
Pour the filling into the graham cracker crust and spread evenly
Refrigerate for at least 4 hours or until set
Method
No bake method with simple mixing and chilling
Benefits
Provides calcium from cream cheese
Contains natural fruit for freshness and flavor
Perfect make ahead dessert
Nutrition
Rich and creamy dessert with moderate to high calories
Contains fats from cream and coconut
Tips
Use fresh ripe strawberries for best taste
Chill overnight for cleaner slices
Add extra whipped cream on top before serving for decoration
Conclusion
A creamy and refreshing dessert combining strawberries and coconut with a smooth, rich texture perfect for any occasion