Introduction
This light and crispy batter creates golden fried fish with a delicate crunch on the outside and tender, flaky texture inside. Inspired by classic seafood batter, it is simple, quick, and perfect for homemade fried fish that tastes like your favorite takeaway.
Ingredients
3/4 cup all purpose flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup cold water
500 g white fish fillets such as cod or haddock
Oil for frying
Instruction
Pat the fish fillets dry with paper towels and cut into portions
In a bowl, mix flour, cornstarch, baking soda, baking powder, and salt
Gradually whisk in cold water until a smooth batter forms
Heat oil in a deep pan to 180°C
Dip each fish piece into the batter, coating evenly
Carefully place into hot oil and fry for 4 to 6 minutes until golden and crispy
Remove and place on paper towels to drain excess oil
Serve hot
Method
The combination of flour and cornstarch creates a lighter texture while baking soda and baking powder help aerate the batter for crispiness. Cold water keeps the batter light and prevents it from becoming dense. Frying at the right temperature ensures a crunchy exterior without absorbing too much oil.
Benifits
Quick and easy to prepare
Uses simple pantry ingredients
Creates a light crispy coating
Perfect for fish, shrimp, or vegetables
Nutrition
Rich in protein from fish
Moderate carbohydrates from batter
Contains fats from frying
Best enjoyed in moderation as part of a balanced diet
Tips
Use very cold water or even sparkling water for extra crispiness
Do not overcrowd the pan while frying
Maintain oil temperature for best results
Serve immediately for maximum crunch
Conclusion
This crispy batter recipe is a reliable way to achieve perfectly fried fish at home. With its light texture and golden finish, it brings restaurant style results straight to your kitchen.