Introduction
This soft, golden loaf is packed with fragrant herbs and bits of garlic, giving it a bakery-style flavor with a crispy crust and fluffy inside. Perfect for sandwiches, dipping, or enjoying warm with butter.
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 cup warm water
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh or dried herbs (rosemary, thyme, or parsley)
1 tablespoon melted butter (for brushing)
Instructions
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until foamy
Add olive oil, salt, minced garlic, and herbs
Gradually mix in flour until a soft dough forms
Knead the dough for about 8 to 10 minutes until smooth and elastic
Place in a lightly oiled bowl, cover, and let rise for 1 to 1.5 hours until doubled in size
Punch down the dough and shape into a loaf
Place on a baking tray or in a loaf pan, cover, and let rise again for 30 minutes
Preheat oven to 180°C (350°F)
Brush the top with melted butter and sprinkle extra herbs if desired
Bake for 25 to 30 minutes until golden brown
Let cool slightly before slicing
Method
The yeast activates in warm water to create air bubbles, giving the bread its soft texture
Kneading develops gluten, making the loaf light and chewy
The double rise ensures a fluffy interior while baking creates a crisp crust
Benefits
Homemade and free from preservatives
Rich in flavor from natural herbs and garlic
Can be customized with cheese or different seasonings
Budget-friendly and satisfying
Nutrition
Provides carbohydrates for energy
Contains healthy fats from olive oil
Garlic adds antioxidants and flavor without extra calories
Tips
Use warm, not hot water to avoid killing the yeast
Add a little cheese on top for a richer version
Store in an airtight container to keep it soft
Toast leftovers for a crispy treat
Conclusion
This herb and garlic bread is simple, comforting, and full of flavor. Once you try it fresh out of the oven, it will quickly become a favorite in your kitchen.