Ingredients
2 cups Greek yogurt
1/2 cup peanut butter
1/4 cup honey
Instructions
In a mixing bowl, combine the Greek yogurt, peanut butter, and honey. Stir until the mixture is smooth and fully blended.
Line a baking dish or tray with parchment paper. Pour the mixture into the dish and spread it evenly.
Place the dish in the freezer and let it freeze for at least 3 to 4 hours, or until firm.
Once frozen, remove from the dish and cut into bars or squares.
Serve immediately or store in an airtight container in the freezer.
Tips
For extra flavor, add chocolate chips, crushed nuts, or sliced bananas before freezing.
Let the bars sit at room temperature for a few minutes before eating for a softer texture.