Introduction
These juicy pork chops are slow-cooked in a rich garlic butter sauce until perfectly tender and full of flavor. Simple ingredients, minimal effort, and a comforting result that pairs well with rice, potatoes, or vegetables.
Ingredients
4 bone-in pork chops
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup chicken broth
1 tablespoon olive oil
Instructions
Season the pork chops with salt, pepper, paprika, and Italian seasoning on both sides
Heat olive oil in a pan over medium-high heat
Sear the pork chops for 2 to 3 minutes on each side until golden brown
Transfer the pork chops to the slow cooker
In the same pan, melt the butter and sauté the garlic for about 1 minute
Pour in the chicken broth and stir, scraping up the flavorful bits
Pour the garlic butter mixture over the pork chops in the slow cooker
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours
Method
Searing first locks in flavor and gives a golden crust
Slow cooking allows the meat to become tender and absorb the garlic butter sauce
Benefits
High in protein
Rich, satisfying meal with simple ingredients
Great for meal prep and family dinners
Nutrition
Calories about 400 per serving
Protein about 30g
Fat about 28g
Carbohydrates about 2g
Tips
Use bone-in chops for more flavor and juiciness
Add sliced onions or mushrooms for extra depth
For a thicker sauce, mix a little cornstarch with water and stir in before serving
Conclusion
This slow cooker pork chop recipe is easy, flavorful, and perfect for a comforting homemade meal with minimal effort.