Classic Margherita Pizza
A timeless Italian pizza with simple, fresh ingredients that highlight the perfect harmony of flavors: sweet tomatoes, creamy mozzarella, fresh basil, and a crispy, chewy crust.
📜 History
The Margherita pizza was created in 1889 by pizzaiolo Raffaele Esposito in Naples, Italy. It was named after Queen Margherita of Savoy, who visited the city and reportedly loved the pizza’s colors — red (tomatoes), white (mozzarella), and green (basil) — which matched the Italian flag. This pizza became a symbol of Italian culinary pride and is now enjoyed worldwide as a classic.
🍅 Ingredients
Dough (Makes 1 large pizza or 2 medium pizzas):
500g (4 cups) all-purpose flour or bread flour (Type 00 flour preferred for authenticity)
300ml (1 ¼ cups) warm water (about 37°C/98°F)
10g (2 tsp) salt
5g (1 tsp) sugar
7g (1 packet or 2 ¼ tsp) active dry yeast
30ml (2 tbsp) olive oil
Toppings:
400g (14 oz) canned San Marzano tomatoes or high-quality crushed tomatoes
200g (7 oz) fresh mozzarella cheese, sliced or torn into pieces
A handful of fresh basil leaves
30ml (2 tbsp) extra virgin olive oil
Salt to taste
Black pepper to taste
Optional: a pinch of red pepper flakes
Equipment:
Pizza stone or baking sheet
Rolling pin or pizza dough docker
Mixing bowls
Measuring cups and spoons
Pastry brush
Kitchen scale (optional but recommended)
👨🍳 Methods
- Prepare the Dough
In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix with a wooden spoon or your hands until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Prepare the Sauce
Blend the canned tomatoes with a pinch of salt until smooth (or leave slightly chunky for texture).
Alternatively, crush the tomatoes by hand for a rustic texture.
- Shape the Dough
Preheat your oven to 260°C (500°F) with a pizza stone or baking sheet inside for at least 30 minutes.
Punch down the risen dough and divide it into 1 or 2 equal portions.
On a lightly floured surface, roll out each portion into a 12-inch (30cm) circle, about ¼-inch (6mm) thick.
Transfer the dough to a piece of parchment paper or a floured pizza peel.
- Assemble the Pizza
Spread a thin layer of tomato sauce over the dough, leaving a 1-inch (2.5cm) border for the crust.
Scatter mozzarella pieces evenly over the sauce.
Drizzle with olive oil and season with salt and black pepper.
- Bake the Pizza
Slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Rotate the pizza halfway through baking for even cooking.
- Finish and Serve
Remove the pizza from the oven and let it cool for 2-3 minutes.
Tear fresh basil leaves and scatter them over the hot pizza.
Drizzle with extra virgin olive oil and a sprinkle of salt.
Slice and serve immediately.
💪 Benefits of Homemade Pizza
Control over ingredients: No preservatives, additives, or excessive salt.
Customizable: Add your favorite toppings or dietary modifications (e.g., gluten-free crust, vegan cheese).
Freshness: Enjoy the vibrant flavors of fresh basil, ripe tomatoes, and creamy mozzarella.
Cost-effective: Homemade pizza is often cheaper than takeout.
Fun activity: Great for family or friends to make together.
📊 Nutrition (per serving, approx.)
Nutrient
Amount
Calories
~280 kcal
Carbohydrates
~45g
Protein
~12g
Fat
~8g
Fiber
~3g
Sodium
~600mg (varies by salt added)
Vitamin C
~15% DV (from tomatoes and basil)
Calcium
~20% DV (from mozzarella)
💡 Tips for Success
Use high-quality ingredients for the best flavor.
Don’t overload the pizza with toppings — less is more!
Preheat your oven and stone for at least 30 minutes to ensure a crispy crust.
For extra flavor, add a pinch of garlic powder or dried oregano to the sauce.
Experiment with different cheeses like burrata or fontina for variety.
🎉 Pizza Lovers’ Notes
Margherita pizza is a canvas for creativity. Once you master the classic, try adding:
Prosciutto and arugula for a twist on the classic.
Roasted vegetables like bell peppers, zucchini, or mushrooms.
Spicy pepperoni or nduja for heat lovers.
Pesto instead of tomato sauce for a green pizza variation.
Pair your pizza with:
A crisp Italian white wine like Pinot Grigio.
A light lager beer.
A simple green salad with balsamic dressing.
📌 Final Thoughts
The Margherita pizza is more than just a dish — it’s a celebration of simplicity, tradition, and the joy of sharing food. Whether you’re a seasoned pizzaiolo or a beginner, making pizza at home is a rewarding experience that brings people together.
So, roll up your sleeves, preheat your oven, and enjoy the process of creating your own slice of Italy!
Print Recipe
Watch Tutorial