Introduction
These golden, fluffy buns are soft on the inside with a lightly crisp outside. Made with simple ingredients like condensed milk and cooked in a pan, they’re perfect for breakfast or a sweet snack.
Ingredients
2 cups all-purpose flour
1/2 cup sweetened condensed milk
1 egg
2 tablespoons melted butter
1/2 cup warm milk
1 tablespoon sugar
1 teaspoon instant yeast
1/2 teaspoon salt
Instructions
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add condensed milk, egg, and melted butter. Mix well.
Gradually add flour and salt, mixing until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth and elastic.
Cover and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide into small equal portions.
Shape into balls, then gently flatten into thick discs.
Let them rest for 10–15 minutes.
Heat a non-stick pan over low to medium heat.
Cook the buns for about 4–5 minutes on each side until golden brown and cooked through.
Method
Mix → Knead → Rise → Shape → Rest → Pan-fry slowly until golden
Tips
Cook on low heat to ensure the inside cooks without burning the outside
You can brush with butter or honey after cooking for extra flavor
Add sesame seeds or a light sugar coating if you want variation
Benefits
Quick and easy with no oven needed
Soft, fluffy texture with a slightly sweet taste
Budget-friendly and made from pantry staples
Conclusion
These pan-fried milk buns are simple, comforting, and incredibly satisfying. Perfect warm from the pan with tea or coffee, they’re a must-try homemade treat.